LIVE RoSIN:
HOW IT’S
MADE

FIRE IN // FIRE OUT

Field Premium Live Rosin is a flavorful, potent, solventless extract with award winning pedigree, known for some of the world’s highest quality Ice Water Hash and Rosin. We leverage innovative technology to facilitate the same traditional hand-crafted extraction methods we’ve used for years, which ensures each batch is made with exceeding care.

STEP 1

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// PLANT SELECTION

We start at the source with fresh frozen. We work with our network of breeders and growers to select individual plants prior to harvest. We look for lollipop shaped trichomes.

// FRESH FROZEN

Plants are harvested, bucked, and immediately vacuum sealed and put in cold storage to preserve the full spectrum of terpenes and cannabinoids. The fresh frozen stays frozen until it’s time for hash making.

STEP 2

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STEP 3

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// ICE WATER BATH

Ice water is mixed with the freshly frozen flower, which gently agitates and separates rich trichomes from the heads of the fresh frozen buds

// SIEVING & DRYING

Once separated, delicate trichomes are sieved, dried and sifted - and maintained at ice cold temperatures.

STEP 4

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STEP 5

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// PRESSING

We take our hash and press it between two heated plates. The hash turns into a solid golden texture.

// WHIPPING & CURING

The final touches involve whipping to create the desired texture and curing for the best taste and smoking experience.

STEP 6

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